january grocery challenge: week 3

although the pantry and fridge are getting more and more bare, i think we ate really well this week.  here’s a quick recap of week 3 of the grocery challenge.

Day One

the meal: homemade pizza + salad

ingredients used:  trader joe’s whole wheat pizza dough, dried thyme, onion, garlic, artichoke hearts, cheddar and parmesan cheese, tomato sauce, homemade garlic scape pesto, salad, walnuts

Day Two

the meal:  breakfast for dinner

ingredients used:  pancake mix, local eggs, frozen blueberries, milk, chopped milk chocolate bar, cinnamon and cardamom

Day Three

Ross and I used one of his gift cards from Christmas and ordered a most excellent pizza from Papa John’s.

Day Four

the meal:  grilled cheeses + salad + pasta blend

ingredients used:  homemade bread, cheddar cheese, local egg, salad, trader joe’s harvest grain mix

Day Five

the meal:  beans and rice with an egg on top

this was the one meal that ross pitched a fit about – until he tasted it.  although i have to admit i wasn’t super optimistic about it at first either.  basically the meal was glorified beans and rice – i got tired of the 1/3 remaining boxes of white and brown rice in the pantry and just decided to cook them all up in hopes that i would incorporate them into meals.  the pesto, chicken, and some well-placed spices, not to mention the egg on top (mine over easy, and ross’s fried) made this a really tasty meal.  a happy surprise.

ingredients used:  white and brown rice, black beans (and i ended up not using the kidney beans), homemade garlic scape pesto, local eggs, parmesan cheese, and packaged diced chicken breast

Day Six

the menu:  beef pot roast over elbow macaroni

ingredients used:  our first crock pot meal in a very long time.  maybe even the first this winter.  a huge piece of local beef pot roast, topped with veggies, tomatoes, tomato paste and cooked on low all day.  then put over artichoke elbow macaroni.  delish.

Day Seven

Ross and I spent the night at his parents’ and ate a wonderful meal prepared by his mom and sister.  My parents were in town as well, preparing for the baby wilsie throwdown planned for the next day.  more on that little shindig later.

Weekly Grocery Purchases

- bananas

- container of salad

- cheese

- 2 containers of blueberry yogurt  (buy 1 get 1)

more grocery challenge stuff:  the why, week 1 recap, week 2 recap

january grocery challenge: week 2

Week 2 of our grocery challenge is now complete.  here’s how we creatively used (and even reused) what we had.

Day One

the meal: a thanksgiving inspired meal.  venison, mashed potatoes, and leftover cranberry sauce + salad + honey pudding bread

ingredients used:  cousin bry’s venison tenderloin (marinated and seared on both sides on top of the stove, then finished off in the oven for perfect tenderness), handful of yukon gold potatoes, sour cream, butter, cranberry sauce from thanksgiving (yes it was still good!), store-bought lettuce

for the (crumbly, hmm) bread:  all the baking ingredients you’d normally see in a zucchini bread type of recipe, but with 3/4 c vanilla pudding for upping the moist factor

Day Two

the meal: biscuit wrapped apples, corn, salad

ingredients used: u-pick apples from cville, homemade biscuit recipe, papa’s corn, salad

Day Three

[oops, we forgot to take a picture!]

the meal:  burgers with cheese, lettuce + corn + salad

ingredients used:  local ground beef, leftover hamburger buns thawed from the freezer, lettuce from salad mix, sharp cheddar, papa’s frozen corn, store bought salad, ketchup, mayo

Day Four

the meal:  lasagna

ingredients used:  ross’s mom brought us lasagna a while ago and what we couldn’t eat in one or two meals, we froze.  so this week we thawed out the rest and ate it over a few days

Day Five

the meal:  leftover lasagna, broccoli, homemade biscuits, green bean-pasta mix

ingredients used:  MIL’s leftover lasagna, frozen broccoli, homemade biscuits leftover from Day Two, half a can of cream of mushroom soup, 1 cup of mixed grains from Trader Joes, half a jar of papa’s green beans.

Day Six

the meal:  leftover green bean-pasta mix and grilled cheese with a fried egg + salad

ingredients used:  other half of canned cream of mushroom soup, remainder of jar of green beans, TJ’s mixed grains pasta, homemade Honey Oat bread, slices of cheddar cheese, one egg from the egg lady, store bought salad

Day Seven

ross and i treated ourselves to a date night dinner at Outback.  we had giftcards.  so it was free.  can’t beat that.

Weekly Grocery Purchases

- quart of milk (we’ve been buying Homestead Creamery milk, and when you return the empty glass bottle, you receive $2 back.  the milk costs $2, soooo…free milk)

- sharp cheddar cheese

- two boxes frozen chopped broccoli

- 5 bananas

- container of salad

 

more grocery challenge stuff:  the why, week 1 recap

january grocery challenge: week 1

so Week 1 of the january grocery challenge is complete.  i figured it might be fun to recap each week of dinners we made to see just how creative we got.

i should probably also mention that all breakfasts and (nearly all) lunches are also made from just the ingredients we have in the house, but i’m not documenting each of those because they’re kind of boring.  think oatmeal, peanut butter toast, sandwiches, and dinner leftovers, and that probably covers 99% of those meals.

Day One

The meal:  Chicken, Cheesy Broccoli, and Rice Bake + Salad+ Tiramisu

Ingredients used:  One chicken breast, steamed broccoli, brown rice, can of cheese and broccoli soup, salad, grated cheese, ranch dressing

For tiramisu:  one random leftover package of lady fingers, instant espresso, package of cream cheese, powdered sugar, heavy whipping cream, cocoa

Day Two

The meal:  Elbow Macaroni with Meat Sauce + Salad + Toast

Ingredients used: whole wheat elbow macaroni, tomato basil pasta sauce, tomato paste, ground turkey, homemade garlic scape pesto from this summer, parmesan cheese, grocery store salad mix, sunflower seeds, ranch dressing, homemade bread

Day Three

We got a break from the grocery challenge because we had dinner over at a friends house to watch the Hokies play in the Orange Bowl.  But we did contribute one jar of my grandfather’s green beans and the rest of the tiramisu.  At least dinner was good, even if the game wasn’t :-/

Day Four

An unplanned break from the grocery challenge because we ended up mooching a dinner of PB&J’s and Doritos from our youth group kids.  Not bad, right?

Day Five

Back to home-cooked meals!

The meal:  Turkey Chili + Salad

Ingredients used (aka the dinner from a can):  can of black beans, can of kidney beans, two cans of diced tomatoes, the rest of a jar of tomato sauce, a can of tomato paste, a few large spoonfuls of homemade garlic scape pesto, diced carrots, onion, and garlic, the rest of the ground turkey from Day One’s meal, a bunch of seasonings, 1/2 cup of red lentils, a few slices of cheese and a dollop of sour cream for garnish

Day Six

The meal:  Cheesy Pasta Bake + Salad + Tapioca Pudding

Ingredients used:  almost a whole box of rigatoni pasta, half a jar of homemade tomato sauce, several generous scoops of homemade pesto, can of tomato paste, several handfuls of grated cheese, grocery store salad mix, ranch dressing, a sprinkle of grated cheese

For tapioca:  milk, one vanilla bean, tapioca pearls, two eggs, sugar

Day Seven

The meal:  Leftovers! + Salad

We finished off the rest of the pasta bake (having finished off the rest of the chili after several lunches – yum), mixed up a bowl of salad to split, and topped it off with some leftover tapioca for dessert

Weekly Grocery Purchases

I guess I should also mention how we use our $10 grocery allowance each week?  So for Week 1, we purchased:

- a quart of milk

- 5 bananas

- container of salad

- 4-pack of butter

 

::why we’re doing the grocery challenge: here::

the january grocery challenge

it’s new year’s eve eve and in the spirit of discussing resolutions, i thought i’d throw out this challenge that the hubs and i are taking on for the month of january.  (actually, we already started the challenge this week, but will continue through the entire month of january.)

since thanksgiving through new year’s is usually a time of indulgence, i thought that january would be a great time to just lay low and hibernate.  with a nursery to start working on, money will end up flying out the door pretty fast if we don’t keep an eye on it, so here’s the plan:

starting now and continuing through the end of january, we don’t go grocery shopping.

now, i’m not totally naive, there are certain things that just may not be good to go without for a month:  like milk, salad, cheese, and fruit -  so staple things like that are able to be restocked – but only to the tune of $10 a week max.  for everything else, we scour the pantry, fridge, and freezer and come up with creative ways to use the things we usually pass right over when it’s so easy to make a grocery run.  in general our stash includes:

- lots of rice, pasta, lentils, and other grains

- cans of chickpeas, black beans, and white beans

- diced tomatoes and tomato paste

- an assortment of dressings, dips, mustards, and marinades

- leftover pesto from this summer

- lots of hummus – must have been on sale, we have like 4 tubs of the stuff

- pasta sauce

- boxed mac and cheese

- canned green beans

- frozen corn

- a couple pounds of yukon gold potatoes

- maple syrup

- frozen meat (ground turkey, local grass-fed beef, some soup bones, and even some venison that came from a family hunting trip) – haha, is that redneck?

- snacky things like pretzels, popcorn kernels, and a few leftover gingersnaps

- frozen blueberries picked over the summer

- lots of jam and jelly

- oats for oatmeal and flour for baking bread, rolls, biscuits, or pancakes

and some fun things that i can’t wait to be creative with:

- random chocolate bars

- a small package of lady fingers

- some leftover whipping cream

- frozen pumpkin puree

- a pie crust

- tapioca pearls

- chocolate covered espresso beans

- pecans, almonds, and walnuts

so there you have it.  i’m pretty excited about the challenge and am confident that even spending the $10/week on groceries will be vastly less than our usual (read: virtually nonexistent) monthly grocery budget.  plus it will really make me have to menu plan, as i imagine putting a spontaneous meal together will become harder and harder as time goes by.

here’s to a fun culinary start to 2011!