from last weekend

got a few things done over memorial day weekend last week.  i daily go through the mental struggle of loving this laid back domestic life i’ve had over the past two months (just learning how to be a mother and doing stuff around the house and garden) and the desire to rev things up a bit a lot.  for example, i’ve had the urge recently to literally bag up my entire closet, donate it to goodwill and then hit up every store in sight for a crazier, edgier wardrobe.  on top of that i want to walk into the nearest salon and say “have your way with me!” -  still considering both of those options.  but in the meantime i’m also very content with this slower paced mom-life (if only i could continue doing this and continue picking up my paycheck every 2 weeks. siiiigh.)

baked some chocolate chip scones that didn’t really turn out as expected but were edible enough

grabbed a rotisserie chicken from the grocery store for dinner one night last week and after finishing off the bird, dropped the whole thing in a stock pot with some veggies and herbs and cooked it down into chicken stock

the beginnings of chicken salad

it was a bright sunny day, so i laid out all the cloth dipes for a nice bleach in the sun

the front porch right now

you know what

Fig. restaurant where ross & i had the most amazing meal in charleston last year for our anniversary.  ross licked his plate. really. he did.

you know what? it’s been a long time since i’ve done anything resembling cooking on this site.  in real life, i’m cooking everyday, so why don’t i ever remember to write a recipe down, remembering all the tweaks i inevitably put on it, and snap a picture or two?  can’t be that hard.

which works out, since i’ve made

this recipe 3 times in the last two weeks and love it.

have been craving these brownies for several days.

and have an appointment at the cannery (our first trip ever!) to put up a few quarts of this on sunday

i’m on it.

early summer harvest

i’m harvesting a handful of beans every day along with lettuce + herbs enough for 2 generous salads.  throw in 3-5 new ripe strawberries a day (not bad for the little guys’ first season) and the harvest has definitely begun in the garden.  last saturday, ross and i broke out the grill and made an amazing meal of grilled rib-eye (from a friend’s farm in blacksburg), grilled peppers/onions/our own green beans tossed in EVOO and herbs, and a heaping side of our own salad.  now all i need is a tomato to make me feel complete.

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speaking of tomatoes, the tomatoes, squash and peppers aren’t ready yet, but they’re getting there.

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i’ve decided that late june/early july is my favorite time of year for the flowers in the front yard.  nearly everything is in bloom and there’s so much color up there!

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