Ever since I became a food blogger addict, I’ve had my eye on a fabulous little product, with an equally fabulous (but not in a good way) price. But thanks to a good deal on ebay and a very generous Easter gift from momma, I’m now the proud new owner of a Le Creuset dutch oven.
And even though the season of yummy soups, stews, and chilis is almost over, I shall not be deterred. I’ll scrounge up springy recipes that will be worthy of my new little pot. Maybe a light and fun tomato sauce. Or a cornish hen – I’ve never made one of those. Then there’s all sorts of veggies to roast. I’ll post pictures of the first successful meal – hopefully sometime next week.