This Saturday, Ross and I get to play grown-up and throw a little shindig at the house. The occasion? Ross’s old roommate is about to release his first book. Pretty cool. And since tomorrow (the night of party preparation) I’ll have a lot of pictures, but tonight I actually have time to write, I thought I’d write tonight and post a bunch of pictures tomorrow. sound good? good.
So here’s a quick run-down of the festivities.
The menu will be simple – just heavy hors d’oeuvres and drinks:
– baked spinach and artichoke dip
– three types of crostinis topped with bruschetta, hummus, and cream cheese & roasted red peppers
– a funky oriental type salad
– and yummy chocolate fondue with lots of fun dippable goodies
The party should start sometime around 7 on Saturday and will just be a night of hanging out and relaxing with good friends. Good times.