attended a dessert night this weekend. had some coconut on hand and finally got to use the coconut pie recipe i have.
about to finish up the leftovers from the crockpot potato soup we made last week. i love leftovers & i really love when leftovers last almost a week.
can’t wait to sit down to thanksgiving dinner with family next week. this year i’m contributing to the menu:
– baked mac n cheese with veggies (MIL’s recipe)
– poached pears and apples with candied pecans (adapted from gourmet)
– homemade bread (potato rolls, whole wheat rolls, sourdough if i can get my new starter in time)
– gooey butter pumpkin cake (a paula deen recipe)
have a bag of cranberries in my fridge that are calling my name. maybe a cranberry relish, maybe cranberry/apple crumble. maybe both.