you know that bag of cranberries i had hanging around? well i was procrastinating on using them because i just couldn’t decide what the perfect recipe would be. but there’s no cure for procrastination like the spoiling of food – because the cranberries were starting to go south and i would’ve lost them all together if i didn’t find a recipe fast.
so i chose this one.
if you happened to click on it, you would notice that neither the title nor the ingredients list actually contained the word cranberries. but that’s OK – because i put some in. it’s one of those things i love to do and one of those things ross hates that i do – not that he doesn’t enjoy the finished product, of course – he just doesn’t like when i don’t follow the rules. but really, with this recipe i followed all the rules but one: the type of fruit i put in. i’m sure figs are great and awesome, but i’ve never had one and i didn’t have a bag of figs in my fridge, i had a bag of cranberries. and a few stray apples too. so bada bing, bada boom, a recipe was born.
below are pictures of my fallish Cranberry Apple Crisp. for the recipe, click here.