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despite the temperatures that are screaming otherwise, we had a very fallish dinner tonight.

veggie chili.  no recipe really.  just sauteed onion and garlic, lots of beans:  kidney beans, great northern beans, black beans; with diced green chiles, diced tomatoes, some spices (and some brown sugar!), and a nice long simmer on the stove.

we put this over a mix of brown rice and jasmine rice and had a side of corn, green beans, and cornbread.  first time i’ve made a full-fledged dinner in a long time.  and we were stuffed.