despite the temperatures that are screaming otherwise, we had a very fallish dinner tonight.
veggie chili. no recipe really. just sauteed onion and garlic, lots of beans: kidney beans, great northern beans, black beans; with diced green chiles, diced tomatoes, some spices (and some brown sugar!), and a nice long simmer on the stove.
we put this over a mix of brown rice and jasmine rice and had a side of corn, green beans, and cornbread. first time i’ve made a full-fledged dinner in a long time. and we were stuffed.